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Kır Pidesi | Traditional Savory Pie From Kastamonu, Turkiye | TasteAtlas
Kır Pidesi | Traditional Savory Pie From Kastamonu, Turkiye | TasteAtlas
Kır Pidesi | Traditional Savory Pie From Kastamonu, Turkiye | TasteAtlas
Kır Pidesi | Traditional Savory Pie From Kastamonu, Turkiye | TasteAtlas

Kır pidesi

Kır pidesi is a type of savory pie with many fillings, namely ground meat, potato, spinach, and cheese. It's a closed, canoe-shaped pie that is very popular as it's affordable and can be eaten on the go. The dough is similar to bread dough, and the fillings are enriched with ingredients like onions, paprika, red chili flakes, parsley, tomato paste, and peppers, depending on the filling.


Kır pidesi is baked in a regular oven and brushed with butter once baked. It is typically served with ayran.