Lonely Planet

"Exquisitely prepared traditional dishes in Izamal - try the Papadzules and you'll understand why."

Jess Lloyd

"Eat at Kinich; quite simply they serve the BEST Yucatecan cuisine on the planet. Try their special papadzules."

Brittany Maria Thiessen

"My meal of papadzules also tasted scrumptious and fresh and was well-prepared and beautifully presented. This was my first time eating papadzules and it was the day that I fell in love with them. I ate papadzules at a number of different restaurants in the Yucatan and my favourite ones were still the ones that I ate here at Kinich!"

Dave and Wanda Zuege

"Wanda and I split an order of the house specialty; Papadzules Kinich with diced hardboiled eggs and smoky shredded sausage that was slow-cooked underground, wrapped in hot, handmade flour tortillas, and smothered in a traditional Mayan achiote sauce. WOW! It was awesome."

Magazine Online

"We ordered some Kinich papadzules. After the experience we have to say that despite being a tourist restaurant, the taste and quality of all the dishes is exquisite, the papadzules being the best we tried during the entire trip to Mexico."