Jane & Michael Stern

"A debris po boy, for instance, does contain the expected great heap of gravy-sopped shredded braised beef; but accompanying that delicious beef are pickled jalapeno chips, red peppers, onions, and long green beans."

Hadi Ktiri

"Of all the po’ boys on the menu, I think this one—prepared with carrots, marinated radishes, cucumbers and Sriracha aioli—is the most fantastic."

Scott Gold

"If you’re looking for the best the 504 has to offer, you’d do well to start with these: Killer Poboys - This po-boy pop-up is well known for its modern versions of the classic NOLA sandwich, including an eponymously killer po-boy featuring Moroccan-spiced lamb sausage with Herby Tzatziki sauce and sumac carrot relish."

Gayot

"You can get a plain grilled cheese, but be adventurous and try the roasted sweet potato po’ boy with black-eyed peas and pecan spread."

Edgar Chase IV

"Guide to the Best New Orleans Po'Boys: Killer Poboys - Expect creative twists like a roast beef po'boy braised in Guinness or Jameson Irish Whiskey."

Eric Leath

"Topped with a creamy aioli and crisp lime slaw, it captures a rich, tangy contrast of sweet and savory, flavorful but never heavy-handed."

Ann Marshall-Tilton

"10 Best Spots To Get A Po'Boy In New Orleans: Killer Poboys - Instead of classic po-boys such as fried shrimp or roast beef, Killer Po-boys serves up pork belly, coriander lime shrimp and even vegetarian options."

Kezia Kamenetz

"These 10 Restaurants Serve the Best Po-Boys in New Orleans: Killer Poboys - With sandwiches like roasted sweet potato and smoked salmon po-boys, as well as the lamb sausage pictured here, this is the place to come when you're ready for something different."