Kig ha farz

Kig ha farz is a traditional peasant's dish from the French region of Brittany, and its origin is mostly associated with the ancient region of Léon. When translated into English from the Breton language, the name of this dish means meat and stuffing.

It consists of various types of meat that are slowly simmered in a broth together with buckwheat flour. Traditionally, the peasants would prepare the dish in the morning, go to work, and then come back home to a complete, one-pot meal. Since it is not an attractive-looking dish, it is uncommon to find it in many French restaurants, although there is still a rising demand for it in the region.