Maureen Ow

"The Lor Bak here has the perfect marinated meat, which makes it tender and delicately flavoured."

Michael Turtle

"Made by marinating pork in spices, mixing it with some other ingredients like onion or carrots, rolling it in a sheet of bean curd and then deep-frying it. The best place to try Lor Bak is the Kheng Pin Cafe."

Vkeong Lum

"When asked about the secret to his Loh Bak’s deliciousness, he responded by saying that freshness is the key. True, because that’s what I could taste from his Loh Bak."

Sue Lynn Tiong

"The uncle has been frying loh bak for almost 40 years and serves traditional loh bak. Seasoned just right with five spice powder, and the meat remained moist beneath the crisp beancurd skin."

The Travellist

"Famous for the lor bak. Tasty!"

James Tan

"Super delicious rolls of ‘loh bak’ to tantalize that taste buds."

Shirleen T.

"Pork mince was well seasoned with 5 spices seasoning, trapped inside crispy beancurd sheet. The starchy 'Loh' and chili sauce made a great compliment with the fritters."

Penang Street Foods

"I love this corner coffee-shop. It is always packed during lunch time because of the loh bak and other hawker foods, which are very good. If you are around the area, do try the loh bak."

Yukeshwaran Devadas

"The loh bak is crispy on the outside and packed with flavours from five-spice seasoning. Paired with slices of cucumber, homemade chilli sauce and a sweet sauce, it’s sinfully satisfying."

S. C.

"This loh bak stall has been operating for 30 years and is famed in Penang. I'm not surprised though as it's utterly delicious."