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International food
Khao San Road
Toronto, Canada
Recommended by Joanne Kates and 5 other food critics.
4.4
2.6k
Recommendations
"Khao soi is a textural fun fair somewhere between soup and stew, super-rich coconut cream spiked with red curry and lime, with a three-layered confection of savories: superbly tender chicken, al dente thin noodles and on top, a roof of crunchy, ungreasy deep-fried thin noodles."
on Khao soi
"Her soups rise far above local standards: Tom kha gai is velvety with coconut milk, fragrant with lime leaves, galangal and lemongrass."
on Tom kha gai
"Egg noodles in a rich coconut curry sauce with chunks of chicken in the mix. The flavour of the curry was rich, and spoke true to the Thai style of cooking; aromatic, simple and delicious. The coconut milk gave the curry a distinct fragrance which I’m an absolute fan of. Would definitely come here again."
on Khao soi
"Luckily, it did not disappoint. The curry had just the right amount of spicy kick, and the chicken was savoury and tender. I highly recommend going for the Thai Spicy level if you can take spicy food! I liked that the curry wasn’t overly milky, but still had a nice smooth texture. I really enjoyed the pumpkin too, which was chewy and especially sweet."
on Red Curry
"Moist ground chicken is tossed in a fragrant, spicy, house-made curry paste. The non-saucy dish delivers the heady scents and flavours of fresh lemongrass and ginger, alongside fresh matruk lime leaf and a good kick of heat. Served over rice, it’s an alluring, intricate dish despite its modest appearance."
on Khua kling
"Pad Thai may be KSR’s bestseller, but you should be ordering these handmade beauties. Wide rice noodles are delivered fresh and cut by hand in the kitchen. Thick (but not too thick) and chewy with uneven edges, and tossed in with scrambled eggs, they stand up against the crunchy Chinese broccoli, tender beef slices, and concentration of flavours from garlic, oyster sauce and soy sauce."
on Phat si-io
"Creamy, comforting and spicy, this fragrant curry, featuring thick chunks of kabocha squash, strips of red bell pepper, Thai basil leaves, fresh matruk lime leaf and coconut milk, will be your saving grace on any cool, grey or rainy day."
on Red Curry
"Pad see ew with shrimp is what you’d want on a cold, winter’s day. With fat rice noodles and plenty of shrimp, it’s pure comfort food."
on Phat si-io
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