Khao Khua

Khao khua is ground roasted rice powder made from a particular rice variety called sticky rice, popular in Northern Thailand and Laos. The recipe is very straightforward - sticky rice (or glutinous rice, as it is also known) is dry roasted in a pan for about 15 minutes, until golden-brown.

Then, after it has cooled down, the rice is ground with a pestle and mortar or a coffee grinder. The coarse powder can then be used in a variety of favorite local dishes such as larb, jeow, or just about any type of salad, enriching them with an aromatic, nutty flavor.