Lonely Planet

"Unassuming, affordable and appetising, this urban cafe exemplifies what people love about Georgian culture: the warm hospitality and the freshly baked khachapuri (cheese bread)."

Jen Murphy

"As soon as the bread is pulled from the oven the bakers add a raw egg and a pat of butter to the center and they let it sit so that the egg cooks ever so slightly. The result is a golden brown crust that breaks open to reveal soft stretchy cheese curds and a runny yolk. It was my favorite thing I tasted on the trip."

Barbara Ireland

"For the cheesy pies known as khachapuri, head to aptly named Khachapuri, a relaxed cafe with a mostly Georgian staff and a white-haired piano player with a penchant for jazz standards."

Noah Sneider

"The namesake khachapuri will leave you sublimely satisfied."

Hilary Stockton

"We enjoyed both khachapuri and everything else we ordered, service was prompt and friendly, and the price is very reasonable given the quality of the food and convenient location."

Momondo

"If you eat one khachapuri, it is a whole meal – tasty and hearty. There are seven kinds on the menu – mixtures of toppings and fillings with cheese, eggs and potatoes as the main ingredients. Don’t even attempt to try them all."

Khristina Narizhnaya

"Try the different types of khachapuri, a cheese pastry that's served with eggs, meat, or vegetables."

Federica Colombo

"The best you can find is at Hachapuri (at last!) in Moscow!"

Lila MacLellan

"At 11 a.m., Kafe Khachapuri, across town opens for breakfast. Order the Georgian cheese bread (“khachapuri”) with egg and healthful sides."

Yatra

"When here, the must-try dish is Georgian cheese bread (khachapuri) served with egg."