Time Out Kuala Lumpur

"The restaurant emanates a sense of nostalgia for bygone times. Organic roast pork and Gula Melaka mousse put a playful spin on familiar favourites."

Monica Tindall

"Organic Roast Pork displayed a good balance between meat and fat. Salty flesh was tamed with a sweet sticky sauce."

Monica Tindall

"Kebaya Ban Xeo had the appearance of Mexican fish tacos. Crispy folded wafers brimmed with shredded chicken, juicy bean sprouts, crispy tofu, dried shrimp and stir-fried vegetables. A tamarind sauce added the finishing tang to these beauties."

CW's Food & Travel

"The roast pork was very tender and had a crispy skin. It went well with the sweet dipping sauce."

FoodAdvisor

"As for the more substantial main courses, their organic roast pork accompanied with a balsamic reduction dipping sauce is not a bad way to pave way for more hearty dishes ahead."