C. K. Lam

"The importance lies in the making of the pancake which is cooked in a specially made copper pan. It has to be cooked just right, with a fluffy and bubbly texture."

Kai Y. Teoh

"The feeling of sweet corns bursting in your mouth while chewing the apom can be very… rewarding. Try it before stalls like these go away for good."

Vkeong Lum

"Every mouthful taken is filled with a nostalgic burst of flavor full of coconut and egg aroma. And the shredded coconut flesh is great to give some biting texture to the apongs too."

Microscopasia Journal

"This Apom is extremely smooth and will melt in your mouth. The ripe banana in the middle of the Apom is just simple enhanced the taste of this unique Nyonya's Apom."

Time Out Penang

"Dessert-wise, Pulau Tikus is pretty much pancake paradise. Run by rival brothers, Apom Chooi and Apom Guan specialise in fluffy Nyonya apom filled with sliced bananas and sweet corn kernels."

Yukeshwaran Devadas

"The slices of the sweet bananas amalgam the soft and fluffy batter which has a tinge of coconut essence and bits of corns, it just melts on your tongue while craving for more."