Kayrma

Kayrma is a traditional meat dish originating from Georgia. The dish is usually made with a combination of lamb shoulder, oil, onions, garlic, pomegranate juice, bay leaves, and salt. The lamb and bay leaves are cooked in oil until the meat is almost tender.

The onions and garlic are sautéed in oil, then mixed with the pomegranate juice and lamb pieces. Before serving, the dish is seasoned with salt and it's usually accompanied by rice or bread on the side.