Kavarma is a Bulgarian dish that is prepared in traditional clay pots (gyuveche) with fresh vegetables and pork, chicken, or beef. Although the ingredients may vary, the dish typically includes carrots, onions, leeks, mushrooms, peppers, tomatoes, and wine.

Kavarma is usually served as a main course, and it can be found in traditional Bulgarian restaurants—mehanas—where it is available throughout the year.