Katori chaat or tokri chaat is a traditional dish. It consists of small or medium-sized baskets that are made from grated fried potatoes. Once shaped and prepared, the baskets are filled with various chaat (Indian snacks) ingredients such as curd, potatoes, chickpeas, or chutneys.
There are many variations on katori chaat so it can also be filled with sprouts, onions, or tomatoes. Although most baskests for katori chaat are fried, they can also be baked, and the dish is sometimes garnished with coriander leaves before serving.