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Cheeses
Käserei Champignon Hofmeister
Cambozola
Global Cheese Awards - Gold
2019
Global Cheese Awards - Best
2019
Cambozola is a semi-soft blue cheese that combines the creamy texture of a brie with the distinctive flavor of Gorgonzola. It is often characterized by its mild, slightly tangy taste that appeals to a wide range of palates. This cheese is aged longer than traditional brie, giving it a unique consistency and depth of flavor.
Its versatility allows it to be enjoyed on a cheese platter, melted over dishes, or paired with fruits and wines.
About Käserei Champignon Hofmeister
Käserei Champignon Hofmeister is a German cheese producer located in Bavaria. The company was established in 1908, and it specializes in producing soft cheeses, including the famous Cambozola, a blue-veined cheese that blends characteristics of Gorgonzola and Camembert.
Käserei Champignon Hofmeister uses traditional handcrafting techniques alongside modern technology to ensure the quality of their products. Their cheeses are made using milk from local farms, ensuring high freshness and quality standards.
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