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Willamette Valley Cheese

Jalapeno Jack

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2005

Jalapeno Jack made by Willamette Valley Cheese is a type of cheese infused with jalapeno peppers to give it a spicy kick. This cheese is typically creamy and can be enjoyed on its own or used in various recipes to add flavor and heat. It is crafted with high-quality ingredients, reflecting the brand's commitment to artisanal cheese-making.

About Willamette Valley Cheese

Willamette Valley Cheese is a company located in Salem, Oregon, that specializes in producing organic, handmade cheeses. The company is a family-owned business and operates as part of the larger Volbeda Dairy Farm. They offer a variety of cheese types, including gouda, havarti, and jack cheeses, all made from the milk of pastured cows.