Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Karipap in Singapore (according to food experts)
Recommended by Leslie Tay and 7 other food critics.
"The one thing that sets their Curry Puffs apart from the competition is the crust."
Recommended by Daniel Ang and 2 other food critics.
"The J2 puffs are freshly hand-made in the stall, deep-fried in a big wok of oil, and the aroma and sound of cracking oil made it all more tempting."
Recommended by Verine Ling and 3 other food critics.
"The exterior of the curry puff is crispy and flaky with a slightly buttery fragrance. Each curry puff is delicately handmade so you know you are getting only the very best from the experts themselves!"