Ishaan Tharoor

"The badshahi badam pasanda (tender chunks of mutton simmered in a tangy almond paste) complement perfectly the selection of succulent grilled meats from the tandoor."

Rafael Ignacio

"I especially love the badam pasanda – a sumptuous combination of mutton and almond sauce. I like how this dish has fused the mutton taste with the almonds."

Cynthia Rosenfeld

"Next came the badam pasanda curry — a sensual combination of lamb and sweet almonds the size of figs."

Raaj Bhalla

"You will feel the peculiar taste of black pepper. You will see full size almonds in it, for it is named Badam Pasanda. And the meat, so tender, it just comes of the bone so easily. The dish is pure rich!"

Diva Says

"Badam Pasanda, Mutton Stew, Murg Jehangiri… If all these names make you drool, we’d suggest you to give Karim’s a visit ASAP! Their food is second to none!"

Sainico Ningthoujam

"You must not leave without trying out their Badam Pasanda."

Tanmeet Arora

"Among an enormous variety, one should not miss the mutton pasanda from this place."