Kaki Fry

Japanese deep-fried oysters are a seasonal specialty usually enjoyed during fall and winter when oysters are in season. The dish is commonly prepared in restaurants or at home, and it consists of shucked oysters that are dusted with flour and dipped in beaten eggs before they are coated in panko breadcrumbs and finally deep-fried until crispy and golden.

They are usually served with lemon wedges, fresh vegetables, and various sauces and condiments such as tonkatsu or tartar sauce.