Melody Ju

"Chawanmushi itself was creamy and super umami, with a sweet aftertaste of the crab. The best chawanmushi I have had by far, to die-for!"

Peter Peech

"Hearty and warm, full of rich flavors and fragrance. Totally delicious."

Jennifer Che

"It was a phenomenal bite. Warm and creamy on the bottom, cold bursts of umami from the powder on top. It was quite rich, and reminded me a bit of creme brûlée."

Dominic Carter

"It sounds simple enough but the contrasts in the dish of flavour and temperature made this one of the most interesting things I've eaten for some time."