Kabab digi or kabab tabei is a traditional meat dish originating from Iran. This pan kebab is usually made with a combination of ground meat, tomatoes, turmeric, onions, oil, salt, and pepper. The meat is mixed with onions, turmeric, salt, and peppers.

The mixture is flattened in a pan and cooked in oil over medium heat. It is then cut lengthwise into strips, flipped, and cooked with the tomatoes until everything is done. Kabab digi is traditionally served with rice or bread on the side. It is recommended to garnish the dish with onion rings.