Fodor's Travel

"It figures that the best laulau in West Hawaii can be found at a roadside hole-in-the-wall rather than at an expensive resort luau. In fact, this humble family-run eatery was featured on the Food Network's The Best Thing I Ever Ate. Plate lunches to go include tender chicken or pork laulau, steamed for up to 10 hours."

Carley Rudd

"Pork lau lau is the dish to get. Behind a heavy screen door in a dark room you can find owner Janice and old aunties wrapping pork in taro leaves and steaming them to perfection in leaves."

Constance Cheung

"Both of the laulaus were cooked amazingly with super tender pieces of chicken and pork. The marinades used were super flavorful, making the taro leaves extra delicious."

Annette Mejia

"Looking for some authentic Hawaiian food? Super J’s is where it’s at. They don’t mess around with traditions here. You’ll get the laulau with pork, chicken, or fish wrapped inside taro leaves and steam to perfection."

The Best Thing I Ever Ate Locations

"When visiting this famous city, you must be sure to try the authentic Lau Lau from the Kaaloa's Super J's! Essential, the main component to this dish is the secret recipe slow-slow-slow-cooked pork. It will melt in your mouth."

Katie Bell

"Try traditional Hawaiian Chicken or Pork Lau Lau at Ka’aloa’s Super J’s."