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4.8
188
Recommendations
"The spirit of the craftsman burns brightly within owner-chef, Akiya Ishibashi, as he makes his soba by hand. He pours his heart and soul into the two types of soba: juwari soba and sobagaki."
on Sobagaki
"The spirit of the craftsman burns brightly within owner-chef, Akiya Ishibashi, as he makes his soba by hand. He pours his heart and soul into the soba."
on Soba
"This minimalist restaurant is perfect for soba lovers. The owner of Juugo makes the buckwheat noodles by hand right in front of you and serves them with a side of flavorful dipping sauce. Thicker and chewier than the average soba, he uses his own recipe developed over years of study."
on Soba
"If you to go for Soba noodles, then check out Juugo for the finest fresh Soba made to order."
on Soba
"The soba is made to order in a simple kitchen made visible by a window behind the bar. The texture of the soba may be thicker and chewier than you are used to, but that’s what makes Juugo’s noodles unique."
on Soba
"Top 5 Best Soba in Kyoto: Juugo - This restaurant offers an authentic soba experience as the owners prepare the noodles from scratch."
on Soba
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Contact us and tell us more about your restaurant
editorial@tasteatlas.com