Brett Martin

"Best New Restaurants in America: JuneBaby - On the other end of the spectrum, but no less boldly straightforward, is peach brown Betty, done as it should be: piping hot and barely a knuckle deep, so that each bite is chewy, buttery, and crusty at once."

Jeremy Repanich

"The 10 Best New Restaurants in America: JuneBaby - At JuneBaby, he’s taking a three-star chef’s approach to sourcing ingredients—and creating outstanding flavors—but staying true to the great cuisine of the South with his fried catfish and grits."