Jumulleok is a traditional meat dish originating from South Korea. The term refers to any cut of beef - most commonly short steak or boneless chuck rib - that's massaged with (and marinated in) sesame oil and garlic, and then lightly seasoned with salt and black pepper.

The meat is either grilled or fried. There are also versions with pork (dwaeji jumulleok) and duck (ori-jumulleok).