Fodor's Travel

"The black risotto with squid is a must."

Chris Nuttall-Smith

"The risotto nero, a creamy, intensely glossy, deep black pool of rice and squid, is a product not merely of ingredients but also of labour and tradition. It quickly became one of Joso's signature dishes. That risotto nero is an extraordinary dish."

Joel Levy

"Famous for its risotto nero and its impeccable fresh fish selection, Joso’s stands out as a feast for your tastebuds, eyes and for that matter all of the senses."

Gastro World

"If you can get over the dark hue, your tongue will be rewarded with the ink’s salty ashy flavour mixed into the creamy grains of rice. Adding a squeeze of lemon will help mellow out the oceanic flavours and lightens the dish."

Maria Niderman

"Joso's boasts an extremely impressive seafood and risotto menu, that's incredible flavours and dishes can only be the result of years of family tradition. Try the Nero risotto... perfect for splitting with your Valentine."