Charles Koh

"The 20 Best Burgers in Seattle: John Howie Steak - Juicy Lucy."

Amy Pennington

"Where to Get the Best Burgers and Beer in Seattle: John Howie Steak - Made with ground USDA prime chuck mixed with ground Kurobuta bacon, this burger is stuffed with house-smoked whole-milk mozzarella cheese, grilled over mesquite and layered with balsamic-marinated tomatoes, fresh basil, crispy coppa and roasted garlic balsamic aioli on a house-baked sweet roll."

Kevin Alexander

"The Juicy Lucy is like a Minnesotan’s wet dream - it starts with a massive patty comprised of 60% prime chuck and 40% Kurobuta bacon, which is stuffed with New York cheddar and Jack. That’s crammed into a brioche bun and topped with fried onions, which make biting into the sucker right away extremely tempting. We’d advise letting it cool, but if anything’s worth third-degree burns on the roof of your mouth, it’s this."

Cody Permenter

"This thing is like a Minnesotan’s wet dream: it starts with a massive patty, stuffed with New York cheddar and Jack, which then gets crammed into a brioche bun and topped with fried onions, all of which combine to ensure that people from Seattle, and everywhere else, know where to go for a sweet burger."

Britt Thorson

"The Juicy Lucy from John Howie Steakhouse is the best burger in Washington state."