Steve Dolinsky

"Top 5 Fried Chickens in Chicago: Joe’s Seafood, Prime Steak & Stone Crab - The chicken is dredged in seasoned flour, dipped into an egg wash, then dragged through a vat of finely-ground cracker crumbs, which evenly coat each piece like a neoprene North Face jacket. Fried until it’s golden brown, the bird remains moist inside and yet extra crispy (just for the hell of it, dip the skin into Joe’s mustard sauce. You’re welcome)."

Thrillist

"Although the seafood is incredible, don't overlook the fried chicken."

Time Out

"Brunch-only fried chicken is the best secret in town."

Julie Chernoff

"Sure, the stone crab claws are impeccable. But did you know they make some of the best fried chicken in town?"

Amanda Topper

"While incredible seafood is certainly the specialty at Joe’s, don’t overlook their signature fried chicken. Available for lunch, dinner, and carry out, the heaping pile of fried pieces is worth digging into."

David Lissner

"Case in point: the killer banana cream pie with Foster sauce."

Jeff Pearl

"We got a slice of Key Lime and Banana Cream. Both of these pies set the gold standard for me. The banana cream had large chunks of bananas and a scrumptious custard filling."

Jeff Pearl

"Now you can't go to Joe's without ordering some pie for dessert. The key lime had a natural color (not green), strong lime flavor and a beautiful graham cracker crust."

Matt Kirouac

"5 Old-School Steakhouses in Chicago: Joe's Seafood, Prime Steak & Stone Crab - Must-order: a slice of Joe's famous Key lime pie. Diets have no business here."

Ashok Selvam

"20 Must-Eat Pies in Chicago: Joe's Seafood, Prime Steak & Stone Crab - The essential steakhouse is a partnership between Lettuce Entertain You Enterprises and legendary Joe’s Stone Crab in Miami. It’s easy to understand, then, why diners usually save some room for a slice of the signature key lime pie."