Fodor's Travel

"Come here for the house speciality, kongguksu, a velvety, chilled bowl of noodles in a soybean-milk soup, topped with mild kimchi. The rich broth is made from freshly ground soybeans, complementing the chewy wheat noodles."

Daniel Gray

"The star of the lunch was the kongguksu. The soybean milk was thick and creamy like peanut butter. The fine noodles were the perfect carriers for this broth."

Stephen Revere

"Summer months bring in a full house, with as many as 100 customers hoping to fight the heat with cold bowls of Jinji Jip’s most famous dish. Seasoned with salt and paired with the tangy crunch of kimchi, the dish is guaranteed to make you a regular customer."

Donkey 'N Bunny

"It was so thick that texture was more like yogurt than milk. I could actually feel small grains of beans and the rich, rich flavor of soybeans. Also, noodles! They are cooked perfectly to give a right amount of chewiness."

Visit Seoul

"Add a dash of salt to taste and this delicious bowl of cold noodles will keep you cool while satisfying your tastebuds! Jinjujip is a restaurant located in Seoul famous for its Kongguksu! Go try it out today!"