Jibneh Arabieh

Jibneh Arabieh is a semi-hard cheese made from cow's milk, although it has originally been made from goat's or sheep's milk. It has origins in Israel and the Middle East. The cheese has a firm, open texture, and its flavor is very mild.

It can be consumed on its own or paired with various vegetables and pickled olives. Jibneh Arabieh is also often fried in the pan, when it is usually combined with a few eggs.