"Many Louisville restaurants serve some version of it, but the gold standard is still the one served at the bar in the majestic, palm-fringed lobby of the Brown Hotel."
"Invented in 1926, the Hot Brown has been much imitated, but the original is still the best."
on Hot Brown
"Sometimes it’s best to honor a sandwich’s birthplace. Nearly identical to the version invented back in the ’20s, and always made with freshly roasted turkey breast, it’s still the finest example of the form."
on Hot Brown
"We enjoyed course after course of spectacular food ending with a “Hot Brown” which is an open-faced sandwich with turkey, bacon, and topped with Mornay (like béchamel) sauce."
on Hot Brown
"Many Louisville restaurants serve some version of it, but the gold standard is still the one served at the bar in the majestic, palm-fringed lobby of the Brown Hotel."
on Hot Brown
"Although delicious, the hot brown is certainly a rich and filling dish. If you are traveling with a friend, you can ask to split your Hot Brown."
on Hot Brown
"There’s only one place to get the original Hot Brown -- The Brown Hotel. It was invented there in 1926, and you can’t beat it."
on Hot Brown
"The Brown Hotel has been making their signature sandwich for almost a century, and the end result is always melt in your mouth delicious."
on Hot Brown