"This spicy stew combines chunks of various meats and veggies together into comfort-food heaven."
on Burgoo
"Fried corn on the cob was amazing."
"I’ve heard so much about this restaurant for YEARS now, and trust me, the deep-fried corn on the cob did not disappoint!"
"The best corn on the cob I have ever had. The corn is not greasy at all."
"I loved the deep-fried corn on the cob."
"At Mark's, fried corn is served whole on the cob, piping hot, with yellow kernels lacquered gold, brown, and almost black. One bite releases a heavenly combination of sweetness, chewiness, and nuttiness."
"Mark's Feed Store is a Louisville staple and the food is Kentucky at its best. One word: Burgoo. Its this amazing stew with what I think was BBQ shredded meat. Sooooo good."
on Burgoo
"Mark’s Burgoo from Mark’s Feed Store passes the two "best Burgoo" stipulations: the pork used in the burgoo is smoked, and the stew is thick enough that a spoon can stand up inside it."
on Burgoo
"Mark's Feed Store has three Louisville locations where you can savor a bowl. The menu offers it solo (cup or bowl); paired with a green salad; or (for really hungry folks) served with a BBQ sandwich."
on Burgoo
"Another thing that sets Mark’s apart is another signature side, its sweet “fried” corn on the cob. Ears of corn are dropped into a deep fryer for about three and a half minutes and then delivered hot to the table. It’s that simple – and delicious."