Jegulja na dalmatinski način

Jegulja na dalmatinski način is a traditional dish originating from Dalmatia. The dish is made with a combination of eel, garlic, bay leaves, oil, lemon juice, and parsley. The eel is cleaned and cut into pieces, then layered in a baking dish, seasoned with salt and pepper, and sprinkled with chopped garlic and parsley.

It is then drizzled with oil and lemon juice and mixed with the bay leaves. The dish is baked in the oven or grilled, and once done, it is served warm, ideally with crusty bread on the side.