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The product "Signature Oak Smoked Sea Trout" is made by JCS Fish, a family-run business known for its high-quality seafood products. The sea trout is praised for its rich, buttery flavor, which is enhanced by the smoking process. The trout is carefully smoked over oak wood, imparting a subtle yet distinctive smoky taste.
It is typically available in vacuum-sealed packaging to ensure freshness and quality.
About Jcs Fish
JCS Fish is a family-owned business established in 2000. The company is dedicated to producing high-quality, responsibly sourced smoked fish, particularly salmon and trout. JCS Fish operates from its custom-built facility, focusing on sustainability and environmental responsibility within the seafood industry.
The company's products are known for their freshness, and they supply to both retail and foodservice sectors. JCS Fish places a strong emphasis on traceability and ethical sourcing practices.
