C. K. Lam

"If you have a hearty appetite, don’t miss out on the multi-coloured briyani, done Peranakan-style. The mildly spiced and flavoured fluffy rice is boiled with briyani masala, coriander and evaporated milk and is topped with raisins and cashew nuts."

The Nonya Diaries

"The rice is just superb. It is studded with cashews for an unexpected texture and taste along with herbs that just makes all the flavours explode on my tongue. "