Jawbox

The distillery is located on a sprawling 300-hectare estate near Belfast, dating back to the 16th century. This estate is home to both the distillery and the fields where grains for their gin are grown and harvested. After harvest, the grains are triple-distilled on-site in traditional copper pot stills.

The production process involves carefully selected botanical ingredients, including locally sourced black mountain heather from Belfast's Black Mountain. Distillation takes place in small batches, using traditional methods to ensure high quality and a unique character for the gin.