Japanese rice lager is a beer style that includes rice in the grain bill. Typically, rice will make one-third of the bill, while barley usually makes the rest. The style is traditionally associated with Japan, though some international brands and several craft breweries also include rice in their brews.
Rice lagers are light and refreshing. They are clean and crisp, with a light color and body, a good balance of hops and malts, and a dry finish. Most are approachable and easy-drinking, with an alcohol content of around 5% ABV. Because of their light character, these beers are an excellent pairing with food.
Sushi is Japan's most famous culinary representative, typically made with rice and fillings which have been rolled inside a sheet of dry ... Read more
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