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Jamón ibérico de cebo de campo
Jamón ibérico de cebo de campo is a variety of Iberian dry-cured and aged ham. It is made with the meat of free-range, black Iberian pigs that are either 75% or 50% pure Iberian breed. What distinguishes this variety of ham from the Iberian bellota variety is the pigs’ diet, which (apart from acorns) includes commercial feed.
The ham has a green label to distinguish it from the other Iberian ham varieties. This Iberian ham variety, along with the other grain-fed variety known as cebo, is generally sold for half the price of the acorn-fed or bellota ham variety.
Best Jamón ibérico de cebo de campo
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Jamones Anselmo Benito
Jamón de Cebo de Campo Ibérico
Arahal, Spain
Jamón de Cebo de Campo Ibérico by Jamones Anselmo Benito is a distinguished Spanish ham that exemplifies the rich tradition and exceptional quality of Iberian charcuterie. Crafted from pigs with at least 50% Iberian ancestry, these animals are raise... READ MORE
