Jamón ibérico de cebo de campo

Jamón ibérico de cebo de campo is a variety of Iberian dry-cured and aged ham. It is made with the meat of free-range, black Iberian pigs that are either 75% or 50% pure Iberian breed. What distinguishes this variety of ham from the Iberian bellota variety is the pigs’ diet, which (apart from acorns) includes commercial feed.

The ham has a green label to distinguish it from the other Iberian ham varieties. This Iberian ham variety, along with the other grain-fed variety known as cebo, is generally sold for half the price of the acorn-fed or bellota ham variety.