Jambon Noir de Bigorre

Jambon noir de Bigorre is a cured ham made with pork from purebred Gascon Noir de Bigorre pigs. The lean meat has a deep red color, while the fat can have a slightly pinkish hue. Jambon noir de Bigorre is soft and tender, not overly salty, with a flavor reminiscent of nuts, grilled chestnuts, and mushrooms.

The ham should be cured for at least 12 months, and it is available for purchase in the following forms: whole, on the bone, or sliced. Jambon noir de Bigorre is best enjoyed cut into thin slices and served at room temperature.