Jal jeera

Jal jeera is a refreshing and thirst-quenching non-alcoholic drink that hails from India. The drink is quite versatile, but it usually includes a combination of herbs and spices such as cumin seeds, fresh coriander leaves, mint, salt, and pepper.

It can also have some dried mango powder, citrus zest, ginger, or tamarind pulp.  The ingredients are usually made into a paste that is then combined with water. The drink is usually served with ice, and it can also include boondi (fried gram flour balls).

It is typically enjoyed before, during, or after meals, and it is sometimes offered as a welcome drink. Jal jeera is often said to have beneficial health effects, primarily to boost digestion.