Peter Peech

"This was delicious."

Charmaine Mok

"The perfectly plump, pristine har gow. One of the best renditions we’ve had for a long time."

Lee Wing-Sze

"The signature dim sum Jade Dragon dumpling is the restaurant’s own version of har gau. While the filling is savoury, vegetable sauce is added to the dough to give the wrapping an appetising shade of green."

Sumi Go

"This chartreuse-colored dumpling is super enjoyable, with a soft yet slightly chewy wrapper and juicy, plump tiger prawn filling that will make even a non-seafood lover, grin in satisfaction from ear to ear."

Juliana Loh

"The dimsum menu while modest, does every dish perfectly - hargau shrimp dumplings decorated with a dab of gold foil for that extra luxe."

Janice Leung Hayes

"The signature dumpling can be ordered individually, hence the precious looking presentation. It one-ups the textbook-perfect har gow, with its vegetable tinged wrapper and fancy tiger prawns."

Gary Suen

"The har gau (shrimp dumpling) were given a colorful twist with the green Jade Dragon Dumpling mixed with minced chives and the red rice flour roll stuffed with crispy prawn made using brown rice for their unique colors. They were tasty beyond the fancy appearances."

Matthew Keegan

"For lunch goers, there is a dim sum menu with recommended items such as jade dragon dumpling."

Andre Cheung

"Prawn dumpling, which is named after the restaurant and decorated with edible gold, presents an eye-catching green colour from spinach jus. From the skin to filling, I will refer it as a luxurious Ha Gou."

Kelvin Ho

"This was done so right yet innovative and attractive ~ 10/10!"