"The best strategy for keeping out the cold is to stoke up a nabe hotpot - exactly the way people have been doing for the past 185 years at Isegen."
"This is a rare opportunity to try the full nabe experience."
"One of my favorite experiences is the first taste of the miso soup, and this did not disappoint. Warm and cleansing, it was a great accompaniment to the fish and pickles."