Iscas de fígado com cebolada

Iscas de fígado com cebolada is a traditional dish featuring liver, typically pork or beef, cooked with onions. The liver is marinated in a mixture of white wine, garlic, bay leaves, and sometimes vinegar, which helps to tenderize it and infuse it with flavor.

The liver slices are then sautéed and combined with caramelized onions, creating a rich and savory dish. This dish is often served with boiled potatoes or bread, making it a hearty and flavorful meal.