La Nacion

"Top 5 Sicilian Cannoli: Irrera 1910 - It's recognized by the soft and sweet ricotta since the year that indicates its name. The cannoli are freshly filled, so the dough doesn't get wet. They decorate them with pistachio or almonds."

DINKgo

"We were guided to sit at the terrace and after a little wait got to taste delicious, hand made cannoli. That was our reason for coming here."

Laura Filios

"The top pastry shops: Irrera - In the city center of Messina, the pastry shop Irrera has built its fame on the goodness of its freshly filled cannoli."

Giusi Patti

"Cannoli that are chronologically and qualitatively among the best."

Federica Terrana

"Cannoli with ricotta are a must."

Valerio Pagano

"The king of the cannoli."