MinxEats

"The final savory dish was buttermilk marinated fried chicken on cornmeal waffles with black pepper pan gravy and maple syrup. What can seem like an odd combination really makes sense here. The chicken is well-seasoned and crisp, and the waffle is tender but not soggy. The gravy and syrup bring it all together."

Julie Fleming

"Chicken and waffles: This was the second thing that we tried; it was more on the savory side, and it was very tasty, spicy, and flavorful, the chicken seemed like it had almost a Cajun seasoning. It comes with three pieces of fried chicken served on top of three waffles and topped with chicken gravy. This was very good."