Michelin Guide

"Yakitori is the big draw here, with smoky, salty chicken thighs, necks, hearts and gizzards arriving fresh off the binchotan."

Lonely Planet

"Japanese expats gush that Ippuku reminds them of izakaya (Japanese gastropubs) back in Tokyo. Choose from a menu of yakitori (skewered meats and vegetables) as you settle in at one of the traditional tatami tables (no shoes, please) or cozy booth perches. Order shōchū, a distilled alcohol usually made from rice or barley."

Zagat

“Live dangerously” at this “friendly” Japanese izakaya near the Downtown Berkeley BART station, where “two guys and a hibachi” reward “adventurous eaters” with “amazing” yakitori and other dishes featuring “various chicken parts” that might challenge your “comfort zone”; just “bring plenty of yen”, as the fare and the “interesting” shochus and sakes can “add up quickly.”

Resy

"Ippuku is known for amazing Yakitori as well as other authentic Japanese dishes."

Erika Lee

"Ippuku is Berkeley’s haven for yakitori, or grilled chicken skewers. One step into the establishment, and you’ll instantly feel transported by its traditional “izakaya” vibe. Ippuku prioritizes quality, and it’s truly apparent, as all of the restaurant’s chicken is purchased directly from Hoffman Farms, located in Manteca. Order up some of the classic yakitori dishes."