Inyama yenhloko is a traditional dish, particularly associated with the Zulu culture. The term translates to "meat from the head" in Zulu. It refers to the preparation of the head of an animal, typically a cow, sheep, or goat, where various parts of the head are cooked and eaten, including the cheeks, tongue, and sometimes the brain.

Inyama yenhloko is usually prepared by boiling or roasting the animal's head, and it is often served at traditional gatherings, celebrations, or rituals. The dish is considered a delicacy in many communities, and it holds cultural significance as it is sometimes prepared as part of ceremonies honoring ancestors or marking important events.