Luciano Pignataro

"This pasta dish is creamy and really satisfying."

Escape Travel

"Be sure to try fettuccine Alfredo made by the family of its original creator at Il Vero Alfredo."

Simone Cargiani

"Among the first course dishes it's impossible not to try the symbol of the restaurant, fettuccine Alfredo, brought on the table with parmesan on top and stirred expertly by the waiter for a truly satisfying result."

Grand Voyage Italy

"If you want to search out the "birthplace" of fettucine Alfredo, while discovering the roots of the Olive Garden, book a reservation and follow the tourists into the dining room of Il Vero Alfredo."

Hayley Bosch

"Taste the original fettuccine Alfredo at the namesake restaurant where it all began. Visited by celebrities and tourists alike, this spot boasts skilled servers who will prepare the famed pasta dish right at your table."

Good Cooking

"One place you can be sure to eat it as it was intended to be made is at Ristorante "Il Vero Alfredo - L'Imperatore delle fettuccine". That's where the family of Alfredo still carries on the tradition of making it exactly as it should be made and I say: Bravo---Excellent!!!"

Claudia Beccato

"These are fresh fettuccine poured with double amount of butter and parmesan, before serving the pasta and after serving it. The waiters will stir it at the table with a masterful gesture, that seems to caress the dough. A magnet for the eyes."