Illawarra Plums

llawarra plum tree is an evergreen tree that is endemic to eastern Australia. Between March and July, the tree yields fruit that is characterized by its dark burgundy or indigo color, grape-like texture, and a flavor that is reminiscent of pine.

The fruit is mainly harvested in the wild when it is fully ripe. Though it can be eaten raw, it is mainly incorporated in desserts or savory sauces and is commonly used in the production of jams, conserves, and beverages.