Giulia Scarpaleggia

"He gave me the perfect sandwich, with a thin-crusted bread, with a soft and juicy filling, the savory broth that had soaked the crumb and dripped on the sides, plenty of salt and pepper, a delicate lamprey and a firm green sauce, enough to add character but not too much to cover the other flavors. It was art."

Arte.it

"Legendary is the lampredotto from the trippaio Orazio Nencioni, who has been having kiosk in Piazza del Mercato Nuovo for years now, offering a spectacular lampredotto inside a rosetta that is cut and soaked with cooking broth, seasoned with salt and pepper, salsa verde or salsa with peperoncino."

Cibo di Strada

"Best Lampredotto Shops in Florence: Il Trippaio del Porcellino - A historic kiosk founded at the end of the nineteenth century, just a few steps from Piazza Signoria. In the very center, without forgetting the tradition, they play with some digressions such as the lampredotto alla puttanesca, cooked by Orazio Nencioni."

Maddalena De Donato

"Such a good lampredotto that it was even noticed by beloved Chef Rubio in the show "Unti and Bisunti". The lampredotto alla puttanesca is also not bad at all."

Flà Panasonik

"And at Loggia del Porcellino... O. Nencioni with his fabulous lampredotto sandwich: served in a classic manner with all the sauces! A real treat worthy of kings!"

Linda Fiumara

"Not far from the loggia, however, there is a little kiosk (so no place to sit, there is always a line and everything is basic) famous as one of the gastronomic institutions of the Florentine street food. Namely, the trippaio Orazio Nencioni specializes in lampredotto."

Associazione Esercizi Storici Fiorentini

"Street Chef Orazio offers the lampredotto in the most classic variant, serving it in a crispy sandwich, whose top half is soaked in the delicious cooking broth and, by adding a pinch of salt, pepper and salsa verde, he creates a gourmet masterpiece that is part of the cultural heritage of the wonderful city of Florence."

Stefano Cavallito

"A good lampredotto sandwich, tasty and intense."

Sandro Fabrizi

"If you are looking for a typical street kiosk to eat the classic sandwich with the lampredotto I suggest Trippaio Orazio Nencioni."

Storie Enogastronomiche

"His lampredotto sandwich is made by strictly following the rules of the tradition. As a result, you get the absolute best in Florence. We are talking about a metaphysical experience among the highest in the national gastronomy. You bite into it and you feel like chewing a heaven on earth."