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4.4
1.5k
Recommendations
"Next to the motorway junction, this temple of tall and fragrant piadina is famous for its maxi-rolls richly filled and served on long wooden cutting boards."
"You will find Posticino and taste the best piadine and the Maxi-roll, served on a wooden cutting board 1 meter long, with more than 40 variants of filling, including the Buongustaio (crudo, squacquerone and porcini mushrooms)."
"Favorite stop of vacationers heading to the coast: piadina scented with lard, where the piadina is rolled, filled and served on a meter long cutting board."
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